Tuesday, January 31, 2012

Two Week Challenge: Day 8

Back on track!

Green Monster Smoothie

Leftover Seared Ahi Tuna and salad with Carrot Ginger Dressing
Small bowl of Mexican Chicken and Vegetable Soup


Baked Apple Chips

Cauliflower Crust Vegetable Pizza with Homemade Sauce

This pizza uses cauliflower and no regular flour or gluten to make a crust. The result is a pleasing pizza crust with a little crunch. The texture and taste aren't exactly the same as a regular crust and you need a fork to eat it, but Adam enjoyed it so that says something! To get the cauliflower crust to hold together you need to use a lot of cheese. Be sure to use part-skim cheese to cut down on the fat and calories. I topped my pizza with lots of veggies and kept the cheese topping to a minimum.

Daily Totals:
Vegetables: at least 5 servings!
Fruit: at least 2 servings

I did a good job getting fruits and veggies into my diet today! Yay!

Peace, love, day 8 down, and happiness!
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