I wish I could eat this delicious-ness every single day (although I'm sure my waistline is glad I can't). This was the BEST fried chicken I've ever had, maybe even the best chicken in general. I wish this was a post sharing a recipe, cause damn I would like to eat some more of it.
But alas, I must wait until I return to Atlanta and head to DBA Barbecue for their Smoke n Fried Chicken Sunday Special. Served only on Sundays, you get a heaping plate of smoked THEN fried chicken, mash potatoes and gravy, the best garlic green beans of your life, and a roll. All for $15. The chicken was so tender and juicy, the coating so crispy, the mash potatoes so creamy, the green beans crunchy and garlicky. Love at first bite.
If I had a smoker, and some more experience frying chicken, I would attempt this. If anyone out there in the blogosphere does attempt this - I need to be the first to know.
Peace, love, fried chicken, and happiness!